1 1/4 cups raisins
1/4 cup dark rum
1 1/2 cups self- rising flour
2/3 cups unsalted butter , chopped
3/4 cup light brown sugar
3 eggs,beaten
Beaten eggs
Flour siffed
Butter and sugar
Add egg , butter , sugar , rum -raisin to the flour
PREPARATION
Preheat oven to 350 F
Greese a baking dish and line the bottom with waxed paper .
Soak raisins and rum in a small bowl for 10 minutes.
Melt the butter and sugar in a small saucepan over low heat , stirring until the sugar has dissolved.
Remove from heat.
Combine with the rum and raisin mixture and add to the flour with egg.
Stir with a wooden spoon until combined
Spoon the mixture into the prepared pan and smooth the surface.
