How to make Rajma Curry –
Quick List of Ingredients:
1 Can of Kidney Beans (Rajma)
1 medium sized Onion
1 large Tomato
2 Green chilli
1 tblsp Ginger-garlic Paste
1/2 tspn Garam masala Powder
1 tsp Coriander Powder
Salt to taste
Red Chilli Power to taste
Preparation of rajma curry:
1.Chop Onions , Green Chilli
2.Heat oil in a pan
3.Add the Green Chilli and fry till brown
4.Then add chopped onions and ginger garlic paste.
5.Cook till brown.
Easy way to cook tomatoes :
Cut into equal parts and microwave for 2 mins and smash – ta..da… tomato paste is ready.
6.Add the tomato paste , and cook for 2 mins.
7.Add coriander powder, salt and sufficient water and cook well.
8.Open up the can of Rajma – drain the juice and wash till water runs clear.
9.Add the rajma and cook on a low flame for about 10 minutes.
10.Add the garam masala powder ,chilli power and cook further for another 5 minutes or till the gravy thickens.
11.Garnish with coriander leaves.
Serve hot with white rice or roti
Enjoy your quick cooked Rajma
