Category Archives: My Cooking

Fresh Guacamole Salad

1 ripe avocado, Cut and dice into small cubes 2 small ripe tomatoes 1 long green chilli 1 small finely chopped yellow onion 2 cloves of Garlic, minced 1 tablespoon minced fresh cilantro leaves 2 teaspoons fresh lime /lemonĀ juice Pinch … Continue reading

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Pumpkin Pie Recipe – Best & Easy method

Thanksgiving and Christmas is around the corner. Its time to bake some pies. I made this one before halloween. Pumpkin is my favorite , so 1st came pumkin pie. Pumpkin Pie Recipe : Ingredients 3/4 cup granulated sugar 1 teaspoon … Continue reading

Posted in ALWAYZFUN, At Home, Food, Good Eats, Holiday Cooking, My Cooking, Pumpkin Pie Recipe | 21 Comments

PINEAPPLE UPSIDE-DOWN CAKE

INGREDIENTS 1 table spoon unsalted butter, melted 2 table spoons firmly packed light brown sugar 1 lb can pineapple rings in juice 1/3 cup cup unsalted butter , extra, softened 1/2 cups superfine sugar 2 eggs , lightly beaten 1 … Continue reading

Posted in Dessert, Holiday Cooking, My Cooking, Outrageous Fun, SUCHARITHA THOKALA | 1 Comment

PINEAPPLE UPSIDE-DOWN CAKE

INGREDIENTS 1 table spoon unsalted butter, melted 2 table spoons firmly packed light brown sugar 1 lb can pineapple rings in juice 1/3 cup cup unsalted butter , extra, softened 1/2 cups superfine sugar 2 eggs , lightly beaten 1 … Continue reading

Posted in Dessert, Holiday Cooking, My Cooking, Outrageous Fun, SUCHARITHA THOKALA | Leave a comment

BREAD SALAD

WHAT DO YOU NEED TO MAKE BREAD SALAD Bread { usually made from old bread or bread that’s become hard} Green Onion { Scallions } 1 bunch 2 or 3 Ripe tomatoes 1 Big Onion Olives Jalapeno Peppers { needed … Continue reading

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BREAD SALAD

WHAT DO YOU NEED TO MAKE BREAD SALAD Bread { usually made from old bread or bread that’s become hard} Green Onion { Scallions } 1 bunch 2 or 3 Ripe tomatoes 1 Big Onion Olives Jalapeno Peppers { needed … Continue reading

Posted in At Home, Healthy Eating, HOW TO DO MAKEUP, My Cooking | Leave a comment

Guide to Buying and Cooking Tilapia

Tilapia is native to the Nile River in Africa and it’s often called St. Peter’s fish because it has been eaten since biblical times. Today an estimated 1 billion pounds are produced annually, making it the most common farm-raised fish … Continue reading

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Guide to Buying and Cooking Tilapia

Tilapia is native to the Nile River in Africa and it’s often called St. Peter’s fish because it has been eaten since biblical times. Today an estimated 1 billion pounds are produced annually, making it the most common farm-raised fish … Continue reading

Posted in FISH, Healthy Eating, Home Made, My Cooking | Leave a comment

Lime-Grilled Chicken With Cuban Salsa

Lime-Grilled Chicken With Cuban Salsa Ingredients For the salsa: 7 ounces black beans (half a 15-ounce can) 1 ripe mango, finely diced 3 tablespoons chopped red onion 3 tablespoons lime juice 2 tablespoons fresh cilantro, chopped 1/2 jalapeno pepper, finely … Continue reading

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Lime-Grilled Chicken With Cuban Salsa

Lime-Grilled Chicken With Cuban Salsa Ingredients For the salsa: 7 ounces black beans (half a 15-ounce can) 1 ripe mango, finely diced 3 tablespoons chopped red onion 3 tablespoons lime juice 2 tablespoons fresh cilantro, chopped 1/2 jalapeno pepper, finely … Continue reading

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