Category Archives: Holiday Cooking

Pumpkin Pie Recipe – Best & Easy method

Posted on November 3, 2010 by Sucharitha

Thanksgiving and Christmas is around the corner. Its time to bake some pies. I made this one before halloween. Pumpkin is my favorite , so 1st came pumkin pie. Pumpkin Pie Recipe : Ingredients 3/4 cup granulated sugar 1 teaspoon … Continue reading →

Posted in ALWAYZFUN, At Home, Food, Good Eats, Holiday Cooking, My Cooking, Pumpkin Pie Recipe | 21 Comments

PINEAPPLE UPSIDE-DOWN CAKE

Posted on May 13, 2009 by Sucharitha

INGREDIENTS 1 table spoon unsalted butter, melted 2 table spoons firmly packed light brown sugar 1 lb can pineapple rings in juice 1/3 cup cup unsalted butter , extra, softened 1/2 cups superfine sugar 2 eggs , lightly beaten 1 … Continue reading →

Posted in Dessert, Holiday Cooking, My Cooking, Outrageous Fun, SUCHARITHA THOKALA | 1 Comment

PINEAPPLE UPSIDE-DOWN CAKE

Posted on May 13, 2009 by Sucharitha

INGREDIENTS 1 table spoon unsalted butter, melted 2 table spoons firmly packed light brown sugar 1 lb can pineapple rings in juice 1/3 cup cup unsalted butter , extra, softened 1/2 cups superfine sugar 2 eggs , lightly beaten 1 … Continue reading →

Posted in Dessert, Holiday Cooking, My Cooking, Outrageous Fun, SUCHARITHA THOKALA | Leave a comment

Apple Cinnamon Cobbler Recipe

Posted on April 24, 2009 by Sucharitha

Ingredients 4 apple(s), cooking, peeled and sliced thin 1 cup(s) water 2 teaspoon cinnamon, ground 2 tablespoon cornstarch, or arrowroot powder 1/4 cup(s) sugar 1 cup(s) flour, whole-wheat pastry 1 teaspoon baking powder 1/4 cup(s) oil, canola 1 tablespoon honey … Continue reading →

Posted in Dessert, Holiday Cooking | 2 Comments

Apple Cinnamon Cobbler Recipe

Posted on April 24, 2009 by Sucharitha

Ingredients 4 apple(s), cooking, peeled and sliced thin 1 cup(s) water 2 teaspoon cinnamon, ground 2 tablespoon cornstarch, or arrowroot powder 1/4 cup(s) sugar 1 cup(s) flour, whole-wheat pastry 1 teaspoon baking powder 1/4 cup(s) oil, canola 1 tablespoon honey … Continue reading →

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Black Beans With Rice Recipe

Posted on April 1, 2009 by Sucharitha

Nutritional Info (Per serving): Calories: 508, Saturated Fat: 1g, Sodium: 206mg, Dietary Fiber: 14g, Total Fat: 4g, Carbs: 98g, Cholesterol: 0mg, Protein: 21g Carb Choices: 5.5 Recipe Source:Source: The National Heart, Lung and Blood Institute (NHLBI). The NHLBI does not … Continue reading →

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Black Beans With Rice Recipe

Posted on April 1, 2009 by Sucharitha

Nutritional Info (Per serving): Calories: 508, Saturated Fat: 1g, Sodium: 206mg, Dietary Fiber: 14g, Total Fat: 4g, Carbs: 98g, Cholesterol: 0mg, Protein: 21g Carb Choices: 5.5 Recipe Source:Source: The National Heart, Lung and Blood Institute (NHLBI). The NHLBI does not … Continue reading →

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Moroccan-Style Tilapia with Cumin, Mango and Cilantro

Posted on March 30, 2009 by Sucharitha

Ingredients 4 (5-ounce) tilapia fillets Salt and ground black pepper 2 teaspoons ground cumin 2 teaspoons ground coriander 1 tablespoon olive oil 1 ripe mango, diced 1/4 cup chopped fresh cilantro leaves Directions Season both sides of tilapia fillets with … Continue reading →

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Moroccan-Style Tilapia with Cumin, Mango and Cilantro

Posted on March 30, 2009 by Sucharitha

Ingredients4 (5-ounce) tilapia filletsSalt and ground black pepper2 teaspoons ground cumin2 teaspoons ground coriander1 tablespoon olive oil1 ripe mango, diced1/4 cup chopped fresh cilantro leavesDirectionsSeason both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all … Continue reading →

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Piccolini® Mini Farfalle with Tomatoes and Corn

Posted on March 27, 2009 by Sucharitha

Ingredients 1 box Piccolini® Mini Farfalle 2 pounds plum tomatoes (may substitute 1 can 28 ounces diced tomatoes) 2 tablespoons extra virgin olive oil 1 tablespoon onion, chopped 1 can (15.5. ounces) corn, drained 1 cup Parmesan cheese, grated’> 1 … Continue reading →

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