Apple Cinnamon Cobbler Recipe
Ingredients
4 apple(s), cooking, peeled and sliced thin 1 cup(s) water 2 teaspoon cinnamon, ground 2 tablespoon cornstarch, or arrowroot powder 1/4 cup(s) sugar 1 cup(s) flour, whole-wheat pastry 1 teaspoon baking powder 1/4 cup(s) oil, canola 1 tablespoon honey 1/2 cup(s) buttermilk, low-fat
Preparation
1. Preheat the oven to 375 degrees F. In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch or arrowroot powder, and sugar. Cook until the apples are soft and the mixture is thickened, about 10 minutes.
2. Meanwhile, combine the whole-wheat pastry flour and baking powder. Add in the oil, honey, and buttermilk. Stir until biscuits are moist. Add additional milk if necessary. Pour the apple mixture into a casserole dish. Drop the biscuit dough by tablespoonsfuls on top of the apples. Place in the oven and bake for 20 minutes until biscuits are golden brown. Serve warm.
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